Mozzarella in carrozza
This is a classic recipe of Naples cuisine: it is very easy to make and it takes just a little time.
Read morePasta with tomato and seafo
his is a pasta dish very common in Central and Southern Italy, where fish and seafood cult gastronomic culture is very common.
Read moreToasted bread with artichok
This is a very tasty recipe! it is easy and fast to prepare: you need some bread, sone artichokes, Pecorino cheese and bottarga! Perfect …
Read moreSwordfish with wild chicory
If you want to astonish you friends with an elegant dinner, we suggest you this particular and refined recipe: swordfish with wild chicory spears …
Read moreMozzarella in carrozza
Pasta with tomato and seafood
Toasted bread with artichokes, Pecorino
Swordfish with wild chicory spears and
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Swordfish with wild chicory sp…
If you want to astonish you friends with an elegant dinner, we suggest you this particular... Read more
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Polenta with tomato and sausag…
Polenta is a typical dish of Northern Italy and here we suggest you another version of th... Read more
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Lasagna with minced sausages a…
Lasagna with sausages and radicchio is a very elegant and tempting dish. If your children ... Read more
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Crostini with raw ham and prov…
Would you like to prepare a fast and easy-to-make Italian appetizer? This is the dish for ... Read more
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Passatelli from Emilia Roma…
This is a typical dish from Emilia Romagna region. It is not a pasta dish because passatel... Read more
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Canederli with Spinach
The most famous Italian dishes are pasta and pizza and many people in the world are persua... Read more
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Pasta with chickpeas
This is one of the most common dishes of Apulian cuisine: Pasta with chickpeas.Ingredients... Read more
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Risotto with red turnips, s…
Red turnip are very common in the Northern countries, especially in autumn and winter, so ... Read more
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The secrets for a perfect…
Perfect risotto comes to the plate in a thick, creamy puddle. As Consorzio Tutel... Read more
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Ragu alla Bolognese
Ragu alla bolognese is one of the most famous sauces of Italian cuisine, in fact... Read more
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Tomato sauce
This is one of the most basic and simplest recipes of Italian cuisine and it tak... Read more
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How to cook spaghetti in…
Cooking spaghetti (and in general pasta) is very simple, but if you miss some im... Read more
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Pasta with smoked salmon and s…
We would like to propose you a simple-to-do recipe! It requires a few ingredients and it... Read more
Sicilian- style pasta small ri…
Small rings pasta, in Italian "anellini di pasta", is a typical shape of Sicilian pasta: it... Read more
Home-made lasagna
Lasagna is one of the most common and popular dishes of Italian cuisine and it’s normally... Read more
Pasta alla Carbonara
This is a very roman recipe; in fact, it is a dish that identifies Roman people... Read more
Stuffed pasta
In the past, this dish was very popular in Southern Italy, in particular in Calabria, where... Read more
Gnocchi with gorgonzola cheese…
Ingredients (for 4 persons):16 walnuts30 g butter4 tablespoons basil and fresh thyme150 ml sour cream120 g... Read more
Tortelli filled with pumpkin
This is a typical recipe of Mantua, where pumpkin is the symbol of local cuisine. In... Read more
Roman style tripe (with tomato…
This is one of the most ancient and typical dishes of Roman cuisine: tripe with tomato... Read more
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Cannoli siciliani
This dessert is not just the symbol of the Sicilian cuisine, but also the imagthe main ee that identifies local culture and raw materials. See details
Steak with mushrooms
This is a very popular and appreciated courses of central Italy, where mushrooms are one of the most common raw materials, as Lazio, Tuscany and Marche. See details
Pasta with tomato and seafood
This is a pasta dish very common in Central and Southern Italy, where fish and seafood gastronomic culture is very common. See details
Focaccia from Puglia
This is the typical focaccia from Puglia: one of the most important and popular symbols of the local cuisine. It\'s one of the best dishes of Italian kitchen, but before See details
Roasted octopus
This is one of the simplest recipes of Italian cuisine: roasted octopus seasoned with extra virgin olive oil.This is a typical recipe of Southern Italy, in particular of Puglia, where See details
Pasta omelette
Pasta oemelette is a very Neapolitan dish. It is easy to make, tempting, traditional and if you cut it into wedges, it is the perfect for picnics. In See details
Cannelloni with tomato
Cannelloni is one of the symbols of Italian cuisine: it is rich, substantial, tempting but it takes long to prepare. It’s the classical Sunday dish, perfect for adults See details
Tortellini
Tortellini is one of the most common and appreciated shapes of pasta with eggs. This kind of fresh pasta is very popular in Emilia Romagna (it is the symbol-recipe of See details
Pizza recipe
Nowadays, each region of Italy has its own recipe for pizza. For istance, in Rome city and Lazio region, pizza is very large but very thin and crunchy; See details